Our wines

We preserve the natural organoleptic characteristics of the grape to create an individual experience of their flavour, scent and colour without elaboration, in this way we produce wines that are easy to drink with originality and nuance on the palate.

Our Artisan wines are not excessive in flavor, but round, pleasing to the palate, respecting the natural characteristics of the grape and its terroir (climate and soil).

The grapes are selected manually and harvested during the coolest hours of the day, in order to preserve the aromatic characteristics typical of the vine.

In the cellar they are de-stemmed before proceeding with maceration in the case of red wines, or gently pressed in the case of white and rosé wines. In both cases, fermentation is carried out at a controlled temperature for 15/25 days. During this phase there is the maximum extraction of the aromatic substances and natural polyphenols that help preserve the wine, reducing the use of sulphites.

P R I M I T I V O RED PGI SALENTO

Ruby red color with hints of ripe berries, cherry and plum jams. Spicy and toasted notes of vanilla, cocoa and coffee given by the refining of 6 months in steel and 4 in French oak barrels. On the palate it is soft, velvety and persistent with an elegant tannic structure typical of the primitivo. Excellent meditation wine and accompaniment to grilled, roasted and braised meats.

Classification	Typical geographical indication
Grapes	Primitive
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi province (Apulia / Puglia)
Cultivation	Espalier
Improvement	Stainless steel for 8 months and 4 in French oak barrels and then bottled
Winemaking	Vinification in red and maceration of the grapes at 20-24°C for 20-25 days.
Alcohol	14% Flight
Operating temperature	18°-20°C
Bottle	Bordolese conica - 0.75 l

N E G R O A M A R O RED PGI SALENTO

Intense ruby red colour, with subtle purple reflections in the glass. Balanced, soft tannic texture, good persistence.

Classification	Typical geographical indication Salento
Grapes	Negroamaro
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi Hills province (Apulia / Puglia)
Cultivation	Espallier wine
Improvement	Stainless steel for 8 months and 4 in French oak barrels and then bottled
Winemaking	Vinification in red and maceration of the grapes at 20-24°C for 20-25 days
Alcohol	13% Flight
Operating temperature	15°-18°C
Bottle	Bordolese conica - 0.75 l

T O N D O B I A N C O WHITE PGI SALENTO

Beautiful straw yellow color. The bouquet is mainly fruity, characterized by citrus notes. Round and warm sip, pleasant freshness and clear sapidity.

Classification	Typical geographical indication Salento white
Grapes	Fiano, Chardonnay
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi Hills province (Apulia / Puglia)
Viti Cultivation	Espallier wine
Improvement	Stainless steel and bottled
Winemaking	White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature.
Alcohol	12,50% Flight
Color	Straw yellow
Perfume	Fruity, with citrus notes
Taste	Dry, balanced and soft
Operating temperature	8-10°C
Bottle	Borgognotta - 0.75 l

T O N D O R O S A ROSÉ PGI SALENTO

Beautiful light pink, floral notes on the nose and a fruity reminiscent of red pulp fruits. On the palate it is fresh and balanced.

Classification	Typical geographical indication Salento Rosé
Grapes	Primitivo
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi Hills province (Apulia / Puglia)
Cultivation	Espallier wine
Improvement	Stainless steel
Winemaking	White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature
Alcohol	12,50% Flight
Color	Soft pink
Perfume	Fruity, intense with hints of red pulp fruit
Taste	Fresh, balanced, soft
Operating temperature	8-10°C
Bottle	Borgognotta - 0.75 l

CARLO BALDIS EXTRADRY SPARKLING WINE WHITE PGI Salento

Amber yellow color. Intense and persistent bouquet with hints of raisin, dried figs and almond and light citrus notes. Complex and harmonious taste.

Classification	Typical geographical indication Salento
Grapes	Fiano, Chardonnay
Harvest	Hand-picked
Production area	Brindisi Hills province (Apulia / Puglia)
Cultivation	Espallier wine
Improvement	Stay on the lees for 5 months and then bottle
Winemaking	In white in autoclave, gentle pressing of grapes and controlled fermentation in steel tanks
Alcohol	11 %
Color	Straw yellow
Perfume	Floral
Taste	Balanced and soft
Operating temperature	4-6°C
Bottle	0,75 l

CARLO BALDIS SPUMANTE EXTRADRY PUGLIA ROSÉ

Colour Coral pink. Scents of red fruits, floral notes of hawthorn and dog rose. The palate is round, enveloping with an elegant freshness and persistence.

Classification	Typical geographical indication Puglia
Grapes	Primitivo
*Harvest*	Hand picked and transported in ventilated crates directly to the press
*Production area*	Brindisi Hills province (Apulia / Puglia)
*Cultivation*	Espalier
*Improvement*	Stay on the lees for 5 months and then bottle
*Winemaking*	In white in autoclave, gentle pressing of grapes and controlled fermentation in steel tanks
*Alcohol*	12% Vol.
Color	Coral pink
*Perfume*	Floral
*Taste*	Balanced and soft
*Operating temperature*	6-8°C
*Bottle*	0.75 l