Extra Virgin Olive Oil Production
The extra virgin olive oil "D'Arola," produced in the Essenza di Puglia boutique farm, is made from the fruits of our centuries-old olive trees, which are between 600 and 1,000 years old. These majestic trees, rooted in the lands of Salento, represent a unique heritage and give our oil an authentic and unmistakable character. Following the same philosophy of elegance and balance that we apply to the production of our wines, "D'Arola" oil best expresses the taste of the native Ogliarola salentina cultivar: a fruity and well-balanced extra virgin oil, flavorful but never excessive. Perfect for enhancing the flavors of dishes without covering them up, it gives the palate a mild persistence with notes of bitter and spicy, light and pleasant intensity.
Craftsmanship
To ensure the highest quality, each area of our olive groves is carefully monitored to identify the ideal harvest time. Harvesting is done gently, using combs to preserve the integrity of the fruit. Once at the mill, on the same day as the harvest, extraction takes place in a meticulous, temperature-controlled process designed to preserve and amplify the typical aromas and flavors of an extra virgin oil of excellence.
Infused Oils: The Essence of Apulian Flavors
Our infused oils are born from an innovative technique that preserves the nutrients and aromatic nuances of each natural ingredient. By combining extra virgin olive oil, obtained from our centuries-old olive trees, with high quality raw materials, we create unique and authentic oils, ideal for enriching any dish with a surprising touch. Each oil in our line offers unexpected and versatile flavor combinations and is designed to be used raw, preserving the freshness and intensity of its aromas.
The land, ancient olive trees, sustainability
Respecting nature and tradition, our centuries-old olive groves grow without artificial irrigation. Native plants have developed deep roots, adapting to the region's stony soil and capturing needed moisture even during the driest periods. Irrigation is used only exceptionally and only in vineyards, exclusively during emergencies of extreme drought, thus ensuring environmentally friendly and sustainable agriculture. Essenza di Puglia takes pride in preserving this authentic approach, which makes our oil not only tasty, but also the result of natural, land-conscious cultivation.
Apulian extra virgin olive oil from centuries-old olive trees
Essenza di Puglia's production of D'Arola extra virgin olive oil is the result of a rigorous commitment to quality and sustainability, values we carry forward to generate well-being for the land, air, environment, and health. We guarantee the genuineness of our oil and, on our farm, you will also witness our respect for the land and natural processes, which we protect at every stage of cultivation and production. Essenza di Puglia is proud to offer an extra virgin olive oil that not only brings the authentic flavor of Puglia to the table, but also reflects an agricultural philosophy that looks to the future.
Olive grove tour and oil tasting
This is a journey into the Apulian tradition of oil production, to discover the secrets of the native Ogliarola salentina variety, with a walk among the estate's centuries-old olive trees. The visit ends with a guided tasting of our oils, to be enjoyed with local specialties.
